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Private Party Dinner Menu Ideas
(these are not set in stone)
Parties of 20 or more may choose up to two entrees.
Included with each meal:
fresh homemade crusty artisan bread
and side salad or soup (choose one please)
1. salad greens and fresh veggies tossed
with Dijon vinaigrette
2. salad greens with red onion, blue cheese,
pear, walnuts and balsamic vinaigrette
1. chicken tortilla soup (slightly spicy)
2. roasted tomato basil soup
Note: I offer an open menu so the vegetables and starches can be alternated/switched. If there is a dish you would like to try that I don’t have listed, let me know and I will do my best to prepare it.
Chicken Lasagne. Layers of lasagne noodles, slow cooked chicken, green pepper, garlic, cheese and cream sauce. Served with a side salad or soup and fresh bread. This is my most popular chicken dish. It's simple, but everyone seems to love it. $12 per person
Sherry marinated chicken breast. Chicken breasts marinated then seared on the grill and finished in the oven. Seasonal vegetables are served on the side with buttered parsley potatoes. $14 per person
Chicken with 40 cloves of garlic served with rice pilaf, seasonal vegetables and side salad or soup with fresh bread - incredibly tender chicken slow cooked with garlic cloves and white wine. This is not an over powering dish. $13 per person
Turkey or Beef Osso Bucco with creamy polenta served with side salad or soup and fresh bread - tender turkey slow simmered with carrot and onion in a tomato base, then served over creamy polenta. The ultimate comfort food. $14 per person
Mustard seared roast Pork Tenderloin with garlic mashed potatoes, seasonal vegetables, side salad or soup and fresh bread - the tenderloin is smothered in a mustard sauce, seared on the grill and finished in the oven. $14 per person
Dolmades with orzo and seasonal vegetables with side salad or soup and fresh bread - lamb and pork stuffed grape leaves, which are slow cooked and served with Greek pasta granules (orzo) and seasonal vegetables. $15 per person
Garlic infused Prime Rib with garlic mashed potatoes, seasonal vegetables, side salad or soup and fresh bread - the roast is encrusted with Kosher salt and minced garlic, then slow roasted to perfection. $19 per person
Beef Wellington with parsley potatoes, seasonal vegetables, side salad or soup and fresh bread - filet of beef wrapped in mushroom duxelle and puff pastry, served medium rare. $30 per person
Beef Tenderloin Medallions with garlic mashed potatoes, Italian green beans, salad or soup and homemade bread. The filet section of beef is seared, roasted, sliced thin and drizzled with a delicious pan sauce. $25 per person.
Sherry marinated Mahi Mahi with fruit salsa, sticky rice, side salad or soup and fresh bread - this hearty white flaky fish is marinated and grilled. Even people that don't prefer fish seem to like this dish. $16 per person
Beef Bourguignon; tender chunks of beef slow cooked in a red wine tomato sauce with carrot and mushroom, served over creamy polenta, with side salad or soup and fresh bread. $14 per person
Seafood Imperial served with carrot rice pilaf, seasonal vegetables, side salad or soup and fresh bread. A filet of whatever whitefish I can get for the season (Swai, flounder, cod) topped with a crab cake mixture, then finished in the oven. $19 per person
Alternately, if you would like a bit of variety for your guests I can set up a buffet of Dijon encrusted pork tenderloin, sherry marinated chicken breast, potato, vegetable, salad or soup and fresh bread for $17 per person, or prime rib buffet with either pork or chicken and sides for $25.
Dessert Choices (please choose up to two)
Cheesecakes $3 per slice
Dulce de Leche (caramel)
Cakes $3 per slice
Banana Cream Cheese
Black and White Tuxedo
Death By Chocolate
Apple Napoleon $4
Bananas Foster $4
Chocolate Peanut Butter Bombe $6
Crème Brule $4
(apple, peach or berry) $3
Peanut Butter Pie $3
I can also prepare wedding or specialty cakes, please ask for pricing.
Click to see appetizer selections
A gratuity of 15% will be added to the bill for all private parties.